If you haven't figured it out by now, I tend to use a lot of coriander in my cooking. I just love the taste, the smell, the colour. I wasnt always a fan of chicken wings. I prefer real meat. But one day, when I noticed there was nothing in the house other than a bag of wings in the freezer, I had to make do. I now take back all that i said about wings. I simply love them. So, lets get started.
Main Ingredient:
Grab a bowl, and mix all the coat mix ingredients together. Stir in the wings ensuring they are well coated. In a deep frying pan, heat the oil. Drop the wings into the hot oil and fry for 5-6 minutes until cooked. MMmm
Now for the yummy sticky sauce. In a saucepan, place the butter, garlic and sugar over medium heat til the sugar dissolves. Add in the vinegar, tabasco sauce and salt and leave it to simmer until the sauce thickens. Throw in the wings into the saucepan of sauce, and cook for another few minutes, until the wings are nicely coated and tender.
These are delicious served hot with a nice fresh green salad and wedges or plain white rice. MMmmm...Happy Fingerlicking :)
Main Ingredient:
- 12 Chicken Wings
- 1/4 cup flour
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon fresh coriander (chopped finely)
- 1/4 teaspoon black pepper
- 1/4 teaspoon chilli powder
- 2 tablespoons butter
- 1 clove minced garlic
- 3 tablespoons sugar
- 1/4 cup vinegar
- 1/4 cup tabasco sauce
- 1/4 teaspoon salt
Grab a bowl, and mix all the coat mix ingredients together. Stir in the wings ensuring they are well coated. In a deep frying pan, heat the oil. Drop the wings into the hot oil and fry for 5-6 minutes until cooked. MMmm
Now for the yummy sticky sauce. In a saucepan, place the butter, garlic and sugar over medium heat til the sugar dissolves. Add in the vinegar, tabasco sauce and salt and leave it to simmer until the sauce thickens. Throw in the wings into the saucepan of sauce, and cook for another few minutes, until the wings are nicely coated and tender.
These are delicious served hot with a nice fresh green salad and wedges or plain white rice. MMmmm...Happy Fingerlicking :)
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