MAMAs SPICY MEAT CHOPS
This has to be hands down, the tastiest bit of meat going. Use this sauce on any type of chop be it lamb, beef or whatever. The beauty of this recipe is that you cant go wrong with it. It goes down well even with the not-so-keen meat eaters. Please do try it, you will NOT be disappointed, I promise :)
So, in a blender, blend together the following ingredients
- 2 onions
- 8 garlic cloves
- 1/2 bunch fresh coriander
- 2 tablespoons tomato puree
- 4 tablespoons vinegar
- Salt to taste
- Pepper to taste
- 2 green/red chilli's
- 1 whole tomato
Marinate the chops (lamb or beef - though i usually prefer lamb for this) with the above blended mix (obviously its better to marinate it over night, but if you are stuck for time, then you can just use it straight away). I use about 6 chops of meat.
Place it in the baking tray and cover with foil. These chops take about 2 hours to cook. For the first hour, cook the chops in a really hot oven (about gas mark 9/ 260°C ) . For the second hour, cook on a medium heat (about Gas Mark 5/190°C).
Serve it with a spicy rice and a yogurt and cucumber salad. Alternatively, you can serve it with some mashed potatoes or a potato salad, and a nice green salad.