Raspberry and White Chocolate Scones
For those of you who enjoy a nice scone for tea, this lovely raspberry and white chocolate scone is a must try. I first tasted it in the canteen in work, and from there pleaded with the chef to give me the recipe, and he did.. Go on, try it for yourself :)
- 1 kilogram self raising flour
- 1/2 teaspoon baking powder
- 250G caster sugar
- 250G margarine
- 2 small eggs
- frozen raspberry's
- 500 ml milk
- 3 small bars of white chocolate grated
Simply mix all your dry ingredients with the margarine into a fine bread crumb.
Add the eggs and milk gradually to a form a soft dough.
Press the frozen raspberry's on top of the dough and fold together quickly.
Cut out and place in a preheated oven 180 C or Gas 4. Bake for 20/25 minutes.
Really nice eaten hot..spread with butter.. Mmmmmm