Raspberry and White Chocolate Scones

Raspberry and White Chocolate Scones

For those of you who enjoy a nice scone for tea, this lovely raspberry and white chocolate scone is a must try.  I first tasted it in the canteen in work, and from there pleaded with the chef to give me the recipe, and he did.. Go on, try it for yourself :)

• 1 kilogram self raising flour
• 1/2 teaspoon baking powder
• 250G caster sugar
• 250G margarine
• 2 small eggs
• frozen raspberry's
• 500 ml milk
• 3 small bars of white chocolate grated

Simply mix all your dry ingredients with the margarine into a fine bread crumb. 

Add the eggs and milk gradually to a form a soft dough. 

Press the frozen raspberry's on top of the dough and fold together quickly. 

Cut out and place in a preheated oven 180 C or Gas 4. Bake for 20/25 minutes. 

Really nice eaten hot..spread with butter.. Mmmmmm