Monday, 11 November 2013

Jam Squares

This recipe was given to me by a colleague in work. He made surprisingly good Jam squares. Perfect with a nice cup of tea..yummy in my tummy :)

Jam Squares
What you will need

275g  cake flour
1 teaspoon baking powder
pinch of salt
125 g butter or margarine at room temperature
25 ml cooking oil
80 g sugar
1 large egg

Apricot Jam

Sift the flour, baking powder, and salt together.
Cream butter, oil, sugar and egg together. Add flour mixture to egg mixture and mix to a dough.
Roll two thirds of the dough thinly into a greased pie dish. Spread apricot jam over the dough.
Grate the remaining dough roughly over the top.
Bake till top dough starts to brown on the middle rack of the oven at 180C (350F) .
Remove from oven, cut in squares and cool.

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